Food & Cooking
Discover how salting pasta water transforms texture and flavour: the science, 1–2% ratios, timing, and pro tips for glossy sauces and true al dente results.
Food & Cooking
Keep herbs fresh for weeks with salt. A step-by-step dry-salting guide with ratios, storage and safety tips, plus quick, flavourful uses for preserved greens.
Home & Cleaning
Discover how uncooked rice absorbs fridge odours fast, the science behind it, plastic-free setup, safety tips, and refresh cycles for lasting freshness.
Food & Cooking
Discover the plate-and-lemon trick to ripen avocados overnight, with simple steps, science-backed tips, and method comparisons for perfect results.